Title: Bean Stew
Categories: Vegetarian Ethnic Bean Soup
Yield: 4 Servings

1/2	c	Olive oil
2		Onions, chopped
4		Garlic cloves
2	lb	Runner beans, trimmed & - sliced
1	lb	Tomatoes, chopped
1	tb	Sugar
1	ts	Salt
1/2	ts	Black pepper
1	ts	Basil
2	c	Stock

Heat oil in a pot & fry the onion for 2 minutes. add garlic & fry together. Add the rest of the ingredients & the seasonings. Mix together well. Fry for 5 minutes. Add stock. Simer till the beans are tender. Serve hot or cold.

Jack Santa Maria, "Greek Vegetarian Cookery"

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